Kinnathappam (a coconut dessert)steamed pancake
Pancakes
Steam
Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). steamed in flat pans called kinnams.
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<br />this a a delicate recipe hand over to my mother by her mother as a marriage gift in 1942
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