As we were getting ready to leave our country manor last week to play in a duplicate bridge tournament in Silicon Valley, we checked out the remaining tidbits of food in the frig to see what we could create. We came up with 6 remaining eggs, some turkey pastrami, a few green onions, some sharp cheddar, two tomatoes straight from the vine in our garden, and a jalapeno. This cried out to us...FRITTATA! So we added our signature red pepper flakes and Tom cooked it in a cast iron skillet. When the bottom and middle were done, about 8 minutes, we put it under the broiler until the top was cooked and the cheese got a little brown. It was fabulous!

Share: