I just love panzanella, it's such a great way to use that stale (days old bread) of course making this in summer when you have the freshest and most beautiful seasonal tomatoes and produce is best but sometimes you just want this delicious salad in winter. Every year I clean out my refrigerator before the new year and re stock it starting fresh . This salad is ridiculously simple but very tasty and is the product of cleaning out the produce bin, the cheese drawer and using some leftover bread. The result was really delicious.

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