Knife and fork salad with gazpacho flavors
Vegetable soup
Spanish cuisine
Summer is here! On long hot summer days, there is nothing I love more than cold gazpacho for dinner. Here is a salad that I made tonight that satisfies my gazpacho craving without all the heavy lifting. The refreshing sweet crunch of the cucumber shines in contrast to the creamy avocado and spice of the dressing. NOTES: I made the dressing without measurements so feel free to use less or more as needed, to taste. When I made this tonight I drizzled the dressing on everything. In the recipe I suggest only drizzling into the avocado, allowing the action of cutting to release the dressing into the frisee. Choose whichever method suits you.
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