Kohlrabi and carrot salad with harissa

Hot sauces Armenian cuisine

Kohlrabis may look like miniature Martians, but when you peel away their knobby green exterior, it reveals a smooth white root with a mild, distinctive flavor and pleasant crunch. I paired kohlrabi and its cousin carrot in a harissa-laced salad, inspired by a carrot salad from Deb Perelman of Smitten Kitchen, that will take the blah out of winter.