For me, a frittata is the ultimate fridge-cleanout food. It's a great way to use up a lot of eggs at once, and you can add just about any cooked meat, vegetables, or even grains or pasta to it. I made this particular frittata to use up some kohlrabi greens and blue cheese, which turned out to be a great combination. You could swap in any other kind of leafy greens; in the spirit of leftover use-up, turnip or beet greens would be ideal.

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