Kolkata (the city formerly known as Calcutta), is a food obsessed cosmopolitan city. Every meal is a celebration, and of particular relevance is its street food. Of iconic importance are these wrap style creations that are these days sometimes called Kathi Roll. A true blue Kolkatan will never call it such, to them it is simply a roll.
<br />A flaky round of Indian flatbread called paratha, wrapped around chargrilled cubes of meat or white Indian cheese called paneer. In this recipe, however, I have actually created a vegan version using chickpea, just because that is what I needed for the company on hand.
<br />If you want a more indulgent variation you can check out my recipe and post here. http://www.spicechronicles.com/kolkata-style-chickpea-rolls/#sthash.0JZvZ3ZM.dpbs
<br />But, given that this recipe usually works well as is, you may not want to monkey with this creation.

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