Kombucha float with blackberry lime mint sorbet
Sorbets
I looooove making fermented fizzy drinks. It's so satisfying to make carbonation all by yourself, without the aid of one of those counter-space hogging carbonation machines! Well, I guess it's not all by yourself - the bacteria does some work too. The fizziness is subtler than store-bought seltzer or kombucha, but still hauntingly delicious and very refreshing. <br /> <br />The sorbet recipe is adapted from David Lebovitz's Perfect Scoop. <br /> <br />Also, if you want to experience this without waiting two weeks for your kombucha to be ready, and without churning your own sorbet, feel free to substitute store-bought kombucha and plain blackberry sorbet garnished with fresh mint and lime wedges.
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