You get the rich deep soy flavor infused with a little bit of sweetness because of the honey. There is a kick from the mirin; then a uprising of the spiciness from the shishito pepper. The char of the medium grilled beef short-rib gives great texture to the rice. The acidity of the salad gives another layer of flavor and freshness for balance. <br /> <br />Inspired by Chef De Cuisine Sung Anh. <br /> <br />Recipe by Antony Le. Thanks for viewing my style of cooking and interpretations.

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