Korean corn tea (oksusu cha)
Tea
Korean corn tea, or Oksusu cha is a classic Korean beverage. Although called ‘tea’, it isn’t tea in the normal sense; it’s essentially boiled corn water. Corn kernels are slowly roasted until almost blackened and charred, and boiled in water until the water takes on the slightly nutty flavour of the corn. Drunk hot or cold, corn tea or its other ubiquitous variant, barley tea (Bori cha) are quintessential staple drinks in every Korean home. <br /> <br />*Adapted from Kimchimari
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