Korean dduk guk rice cake soup
Cakes
This is a faster version of the special rice cake soup Koreans eat on New Year’s Day. Traditionally, it’s made with a piece of shin or brisket meat, but I love this soup so much I created an easy, weeknight-friendly version anyone can enjoy year-round. <br /> <br />A note on Korean soup soy sauce (gukganjang): This is a lighter in color, but saltier in flavor, soy sauce commonly used in Korean soups. If you can't find it, try some regular soy sauce plus some salt.
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