Language
This recipe uses Gochujang or Korean Chili Bean Paste, that is available at most Asian grocery stores. Gochujang lends to the fried rice, a multitude of complex flavors; it's rich, sweet, spicy and salty all in one bite.
0
129
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments