Korean oven-fried chicken

Chicken second courses

There are two places in the world to get great fried chicken. One is the American South. The other is South Korea. Why these two places? I do not know. Perhaps there is something about being at the bottom of a compass that lends one to boil things in oil. <br />Anyway, deep frying at home can be fun, but it can also be a big pain. And not healthy. But Korean Fried Chicken is so good. So here is a hybrid between Korean fried chicken and Amanda's oven-fried chicken. Beautifully crunchy skin and a delicious rich and spicy sauce (like insanely good Asian barbecue sauce). The sauce is from Saveur, made without a food processor because cleaning the food processor is a pain.