Korean steamed egg custard

Tea
korean steamed egg custard

Steam

This dish is called "gyeranjjim", a silky and tender steamed egg custard that can be served as part of banchan spread or for breakfast with your choice of add-ins (like little bits of cooked chicken, gingko nuts, mushrooms, etc). Simple ingredients and cooking makes a warm, filling and nourishing breakfast in about 15-20 minutes.

0

21

0
Tags:
egg custard korean steamed egg steamed n steam

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.