Passover is always a challenge for me. As a vegetarian I depend on my grains, pastas, rice and legumes, but for one week a year, I do without. But, that doesn't mean food can't be delicious, fulfilling and fun! This Potato Lasagna, or "Po-sagna," uses thin layers of potato instead of lasagna noodles, and is so good, you will have vegetarians and meat-eaters begging to come to your next Seder. Perfect as a main, and lovely as a side-dish, and yummy anytime of the year!

Share: