K'tzitzot (israeli meatballs)
Cutlets and meatballs
I can still remember the last time my Safta (grandma) made her famous k'tzitzot for me—the scent of garlic in the air, as she fried away batch after batch of these deliciously moist morsels. I clearly remember how adorable she looked in all her late eighties glory, half glasses perched on the tip of her nose, colorful apron tied on and standing eye-level with the stove. But like my safta, though these meatballs be small, they pack a zesty, warm and satisfying punch. I bet you won't be able put them down! <br /> <br />Note: You can substitute beef for the turkey or chicken. Our family recipe uses the combination below.
Share:
0
17
0
Comments