Lately, I've been on a kubideh kebab kick. Kubideh is a Persian ground meat kebab made on large flat skewers that look like mega-sized nail files. But since I didn't have these and don't have the space for them, I decided to make them into sticks that could be grilled. Here is my take on the super easy and delicious kubideh. Serve with saffron rice or lavash, and fresh herbs (like mint, cilantro, parsley, lemon basil).

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