This simple but incredibly flavorful vinaigrette recipe came out of necessity. My neighbor's kumquat tree was loaded with fruit, and I ended up with quite a few. I can only eat so many kumquats, so I needed to use them up. I could have gone a more traditional route and candied the kumquats, but I think this dressing is much more interesting. And delectable. If you cannot get the Orange Muscat Champagne Vinegar, substitute 1/3 cup orange juice and 3/4 cup champagne vinegar.

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