Labneh with aleppo pepper
I’ve grown to love Middle Eastern food, and in particular labneh, which is a yogurt-based cheese. It isn’t nearly as time consuming as it sounds. Similar to a tangy cream cheese, it has all kinds of applications – you can spread it on bread or crackers, or use it as a dip for your vegetables. Or slather it on your next bagel with some smoked salmon and capers.
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