This recipe comes from Renee Erickson's <strong><a href="http://www.amazon.com/Boat-Whale-Walrus-Menus-Stories/dp/1570619263?tag=food52-20">A Boat, A Whale, and A Walrus</a></strong>. I love that it doesn't ask you to precook your greens, so the bottom layer gets soft and creamy and the top becomes crispy, like a bunch of kale chips fused together with cheese.

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