This could be one of the simplest dishes you will ever make! No chopping onions, no washing up and the dish cooks itself quietly in the oven. Dried mint adds a depth and pungency of flavour which is missing in fresh mint leaves. Here its paired with its best friend, lamb. The lemon adds a delicious piquancy to the dish and infuses the potatoes. Rosemary adds an aromatic note. Serve it with a Greek salad of crisp lettuce, feta, cucumber and black olives scattered with fresh mint.

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