Looking for a way to use two spring favorites I came up with this combination. I have a wonderful lamb and artichoke stew we like a lot but I wanted something that comes together quickly and uses the grill. Kebab! Aioli is often paired with artichokes and mint with lamb. We ate lamb regularly growing up and sometimes my grandmother served it with a lemon wedge but didn't I see it served with mint jelly until college. I just can’t bring myself to put something that’s green and jiggles on my meat. On the other hand, fresh mint is very good with lamb. I’ve kept in Grandma’s touch of lemon.

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