A bistro spin on a classic Middle Eastern flavor combination. When I hear pomegranate, I of think lamb. When I hear lamb, I think of yogurt. When I hear yogurt, I think of fennel, cucumber and cumin. There are probably million ways to put them all together -- as a roast, on a grill, “kebab-ed”, in a salad, you name it… But I have not seen them often on a bun. Not sure why, because it’s finger-licking-good and my most favorite burger of all...

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