We were invited to a party to watch the opening ceremony of the Olympics and were asked to bring a dish to share. The first thing I thought of were pasties, but I was not in the mood for anything beef stewy. So I considered a masala type filling and settled on lamb. While I think these would be great with small chunks of meat I opted to use ground lamb like sausage, seasoning it overnight, grilling it, then simmering it in the sauce. The crust is just a simple pastry crust and I made a lemony raita for dipping.

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