A fun interpretation of the classic Thai salad: Ground chicken is mixed with lemongrass, kaffir lime leaves, garlic, ginger, and shallot, and is then formed into patties. After being cooked, they are wrapped in lettuce leaves, then smothered in an amazing homemade peanut sauce. Burger toppings in the recipe include ripe mango slices, crispy fried shallots, and a shredded cabbage slaw dressed with cilantro, mint, and fresh lime juice. This is one of my family and my favorite summer recipes and is really awesome for barbecues.

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