This recipe can be followed as is, or tweaked to your climate. Our dry test kitchen, for example, had our chef increasing the eggs called for until the dough just came together. Danford also encourages readers to adjust all recipes in the book as they see fit. “Italians are very ‘loose’ with recipes. Adjusting on the fly is certainly in the spirit of the book and Slow Food.” <br /> <br />Like many baked dishes, this lasagna is even tastier the day after it is prepared, as the flavors meld together as it sits. It’s a great dish for entertaining, as you can make it entirely in advance and simply reheat it when your guests arrive. <br /> <br />The recipe come from the "Vegetariano" cookbook via Barbara Torresan, of Milano, Lombardia. <br /> <br />Featured in: <a href="https://food52.com/blog/21861-vegetable-lasagna-verde-vegetariano">A Spiced & Creamy Lasagna to Fall Head Over Heels For</a>

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