I have to confess; I love daal. I grew up eating Rice and Daal nearly every day. And though I have cut back on my rice intake, I still make this Daal every week (almost) and eat it as is. The great thing about this recipe is that it is so easy to change. Add spinach, or don't. If you have carrots, add them. Want more garlic, throw it in! I am just giving you my basic recipe, the rest is up to you! The last part of the recipe is my favorite because it is where the heart of the daal comes from, the flavor and if I knew how to spell the word for this process in English, I would share it with you! :) Finally, know that there are SO many different ways to make daal. This I have found to be the easiest. Cooking other types of lentils requires more time (toor daal, etc.) Enjoy!

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