• Recipes
• First course
• Vegetable soup
• Late summer [every vegetable] minestrone

Made from the last reaps of this summer’s harvest, today I am so excited to share my Late Summer [Every Vegetable] Minestrone- a light, cleansing, and brothy one-pot soup boasting rustically chunky vegetables, bright lemon undertones, savory white beans, and warmth. The kind of soup that lends itself to being slurped under a wool blanket; the kind of soup that fills the chill. I serve my vegetable minestrone over ½ cup brown basmati rice and with a thick, thick slice of crusty bread (for dunking). <br /> <br />Nutritional Information [per serving = 2 cups] <br />225 Calories, 36g Carbohydrates, 5.3g Fat, 11.1g Protein, 9.8g Fiber, 7.8g Sugar

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