Latke-crusted chicken
Chicken second courses
This was my mom’s pièce de résistance every Hanukkah when I was growing up: a mashup of a breaded chicken cutlet and an extra-crispy latke. Unlike a thin breadcrumb coating, the potato-pancake crust fully insulates the chicken, ensuring juicy, tender meat. Serve with the usual applesauce and sour cream for dunking, plus a big, bright salad to balance all the richness.
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