Lavender iced “lattes”
Coffee
For months, my friend Rebecca tried to convince me to try her favorite espresso drink: a lavender latte. For months, I resisted. But oh, was I wrong! The bitterness of coffee works with floral lavender syrup for a drink that's surprisingly delicate but not at all twee. You'll have a lot of lavender simple syrup left over: Save it for future lattes (hot or cold!), or mix it into cocktails, use it to poach fruit, or brush it on cake layers before frosting them. <br /> <br />For this recipe, the Vitamix Aer™ Disc Container will give you an incredible amount of cold, milky foam, but you can also shake the milk and espresso powder in an ice-filled cocktail shaker for a less dramatic—but just as delicious—beverage.
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