I love me some lavender!! Lavender and garlic go wonderfully with lamb, coupled with weensey spring veggies like peas with mint, grilled ramps, delicate asparagus, tiny favas...you name it, couple of steamed new potatoes and a lovely rose it makes me feel oh so Frenchcountryside like. You can use any cut of lamb, a rack would be lovely, as would a leg, but chunks of shoulder work too if your budget does not permit luxuries at the moment. I can find truly wonderful local lamb in affordable "Kabob packets" at our Fair Food Farmstand. This recipe is for grilled Kabobs but feel free to use it as for grilled chops, rack, roast shoulder or with a leg. Ok as of today (3/24) got a great deal on boneless tied leg and made une petite lamb roast for me and my sweetie... the pics are attached ( with Amanda's crispy smooshed potatoes)

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