Layered croissant sandwich casserole

Casseroles French cuisine

Nothing says brunch, and morning comfort, like a ham and cheese croissant. These can be made the night before, which makes things even easier in the morning. Serve straight out of the casserole dish as individual sandwiches, or cut up in squares and place on a platter. I like to shingle the croissants so they’re easy to grab out of the dish individually. Either way, find yourself some flaky croissants and kick off your weekend!