Here, in Maui, we are preparing for the beginning of the school year. Our two year old, Jada, starts full-time pre-school tomorrow and our lazy summer days are essentially over. It's been a good one. With Jada in school most of the day, we will be focusing on and gearing up for the opening of our restaurant as well. Back on the horse is not a bad place to be after months of only surf and sand on the schedule. So, here's to summer's last lazy day, a heat-free and fast bruschetta recipe using seasonal tomatoes at their peak.

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