Lazy man's risotto

Italian cuisine
lazy man's risotto

Not much has changed from my college days when I used to make the cheapest and quickest meals I could think of. While not technically risotto, I make it when I want something just as warm and comforting and am pressed for time, since you don't need to hover over the pot much. Use any rice you have lying around. (Keeping a bag of shredded carrots in the freezer also helps cut down prep time) <br /> <br />This has been a go to staple for a while, and its easily changed to deal with left overs sitting in my fridge. Part of what makes this recipe so cheap for me, are the homemade ingredients such as stock, I can my own roasted red peppers in the summer when they are cheap at the market, also I cook dry beans ahead of time and keep them in the freezer.

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risotto

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