Lazy salsa
Salsa
This rendition of Salsa Huevona, literally the lazy (wo)man’s salsa, requires a tad bit more time with the knife than most other recipes. Usually a cook will dice the pepper about the same size as the other ingredients, which is fine if you’re using a very mild pepper or if ya don’t mind randomly chomping down on a huge chunk of heat . <br /> <br />But when using habañeros, I would suggest finely mincing them with garlic (mom always told me the garlic cuts the sting and tempers the ensuing stomach ache) so that the oils immediately infuse the salsa with piquant and savory flavor. This little trick also gives the salsa consistent kick with every bite.
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