Joining a CSA is basically like putting yourself through a series of Top Chef-esque quick fire challenges. Each week, you pick up a mystery grab back of vegetables and then have to figure out how to use them before they turn, which often sooner than we're accustomed to compared to their heartier (but less flavorful) grocery store counterparts. I've started leaning heavily on a few standard preparations that are really flexible when it comes to the ingredients, and hash is a perfect example of this: it's infinitely variable, hearty, and really hard to screw up.

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