Leek, fennel & tomato stew
Ragout and stew
I wasn't even planning to submit a recipe for this particular contest. I'd just been through a marathon of posting one dish daily for my blog in 2012, and after 366 dishes being posted continuously, the last thing on my mind was anything to do with food. But even as I took my break, the withdrawal symptoms got the better of me and I was craving a tomato dish that was posted on the WFM page by Indian food rocks. SO when I spotted some half ripened plum tomatoes at my local grocery, I just HAD to get back to cooking again.. I must have substituted half the ingredients in the original recipe, since in my excitement at spotting the semi green tomatoes, I forgot to get most of the other ingredients called for in the original recipe, but in the end I had a hearty vegetable stew that still making me grin from ear to ear when I think about it!
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