Leeks are humble. They often anchor a dish, providing flavor and depth, but rarely take center stage. This risotto celebrates leeks, ensuring their subtle flavor in every creamy bite. I don't like to be pushy, but if you really want a restaurant-quality risotto experience, you must add the whipping cream. (I learned this trick from Thomas Keller.) The cream, whipped to soft peaks, will take the risotto's texture and flavor to the next, glorious level. if you're especially daring, some crumbled prosciutto would finish the dish nicely.

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