Leftover potato quick bread
Bread
So when you cook potatoes, you always make extra, right? They're useful for dinner or lunch the second or third day in many ways, including a quick bread. This is perfect for those beautiful reds, fingerlings, or Yukon Golds. <br /> <br />Quick bread means no yeast, no kneading, just mixing, baking and eating. And inhaling that fabulous aroma.
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