Lelo's hawaiian sweet bread
Bread
Many years ago a Hawaiian friend of my mother gave her this recipe. I love the sweet bread that is famous in Hawaii and buy it often, but this was the first time that I have ever made it myself. My mother listed her ingredients but gave no directions on method or technique. So, I used her ingredient list and trial and error...I made this recipe 4 times before I got it. Actually # 5 produced the roll that I wanted...yeasty sweet, tender and tasteful. Leftovers can be reheated or I sliced a roll very thinly and toasted it to pair with a dip or cheese.
Share:
0
23
0
Comments