Lemon and rosemary cake with citrus glaze
Cakes
When I lived at home we didn't often have limes on hand, but when the happy circumstance arose that we had lemons and limes at the same time, we couldn't resist making this moist, flavorful cake. This recipe is inspired by the lemon-lime syrup cake in Greek Cooking, by Rena Salaman and Jan Cutler. I add rosemary to bring complexity to the flavor, and cornmeal for a richer texture. The glaze gives color and an aromatic citrus scent as added temptation.
Share:
0
18
0
Comments