Lemon and thyme glazed and roasted brussels sprouts

Roast
lemon and thyme glazed and roasted brussels sprouts

Roasting

This sweet and sour version of roasted Brussels sprouts is sophisticated and unique enough for a classy Thanksgiving, yet easy enough to pull off on a weeknight. I was inspired by these Roasted Brussels Sprouts Skewers with Lemon-Thyme Dipping Sauce from Vegetarian Times magazine, but I changed pretty much everything except the starting point of two pounds of sprouts, lemon, and thyme. http://www.vegetariantimes.com/recipe/roasted-brussels-sprouts-skewers-with-lemon-thyme-dipping-sauce/

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