I have always been in search of the perfect scone recipe - I think ever since Enid Blyton introduced them to me. Scones warm from the oven, with clotted cream, or jam or butter - what could be better? The answer to that is ricotta - a happy accident I discovered when I was experimenting one day. These scones come out with the most delicate and tender crumb. The lemons give it a freshness and the blueberries are like little pools of jam. Enjoy! - Heena

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