Lemon lavender polenta cake
Cakes
Italian cuisine
This is one of my favorite recipes using lavender—particularly in the springtime when we are looking for fresh and light flavors. Thanks to the polenta/cornmeal used in the recipe, this is a super moist cake, and with a deep lemony flavor and a beautiful hint of lavender that complements the lemon perfectly. Great for spring and summertime get-togethers. <br /> <br />Pairing: Pairs well with Argentine Torrontés, sparkling wines, Champagne with a nice citrus or floral flavor profile, or sherry.
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