This cake will be fitting for any New Year’s Eve celebration or a New Year’s day lunch. I can’t think of a better way to start the new year than with a big slice of meringue, pistachio, lemon curd, whipped cream, and white chocolate with a glass of bone-dry bubbly. <br /> <br />But let me be frank: It is a lot of work, and a whole lot more if you have a small oven and have to bake each meringue layer separately. But the end result of a towering meringue confection is so worth it. <br /> <br />Notes: <br />-- Make sure all the equipment is clean and dry when making your meringue. <br />-- The first thing to do is drain the yogurt: Drain it overnight by lining a wire mesh strainer with cheesecloth and placing it over a bowl. Pour the yogurt into the lined strainer, cover, and leave in the fridge overnight.

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