Lemon poppy seed muffins
Cupcakes and muffins
I had been craving Lemon Poppy Seed Muffins every since I had a Whole Food one. I was kind of surprised to not find it in several of my baking cookbooks. Finally, I found one in "Entenmann's Big Book of Baking." They came out very moist, sweet, lemony without too many poppy seeds; really good! I used a fondant sugar instead of confectioner's sugar because I can't stand the taste of confectioner's sugar.
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