Lemon ricotta baked cheesecake with blueberries

Cheesecakes
lemon ricotta baked cheesecake with blueberries

Baking

This lemon ricotta baked cheesecake covered with little purplish blueberries is a fresh and slightly sweet dessert, almost like a moist cake, in which one feels the soft taste of the ricotta, the vivid acidity of the lemon and the juicy bittersweet blueberries, which leave a faint trace of blue over pale yellow as we cut the slices. It’s just a little detail, but I thought it was pretty.

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Tags:
blueberries lemon ricotta cheesecake ricotta baked cheesecake

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