Risotto isn't difficult to make, but you do need a bit of patience. Two expert tips: don't rush it--enjoy your cooking time; and be sure to stir constantly as you're adding the broth. Follow these instructions and you'll get that creamy texture that's classic to Italian risotto. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/lemon-rosemary-risotto-broccoli

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