Baking a soufflé can be a stressful endeavor, but it can also be damn satisfying. Opening the oven to an airy, golden topped puff of flavour immediately makes up for the sometimes fiddly work required to prepare said soufflé. They can be made savoury or sweet and with any combination of flavours. If you’re into lemony desserts then this soufflé is definitely for you, not too sweet and just the right amount of tartness. If you’ve never made a soufflé before then give this recipe a shot, follow the method precisely and you will have no troubles, and you might even add another dinner party show stopper to the repertoire.

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