Lemon whole grains sour cream cake
Cakes
My grandmother's lemon cake was heaven in a slice. It was rich and fluffy and sweet, with just the right amount of tartness. But, it was also tinged yellow with food coloring and drenched in a sticky, sugary glaze. <br /> <br />My cake is also moist, sweet, and lemony - but with less sugar and butter. I use whole grain flour plus fresh lemons and sour cream - but no food coloring. This cake is delicious on its own, but can also be served with freshly whipped cream and fresh berries.
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